Grilled-Shrimp Gyros with Herbed Yogurt Spread Recipe

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Grilled-Shrimp Gyros with Herbed Yogurt Spread
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Ingredients:

Directions:

  1. Peel shrimp, and devein, if desired.
  2. Combine seasoning and olive oil in a heavy-duty zip-top plastic bag; add shrimp. Seal and chill 30 minutes.
  3. Soak skewers in water 30 minutes while shrimp marinates; thread shrimp onto skewers.
  4. Grill, covered with grill lid, over medium heat (300° to 350°) about 5 minutes on each side or just until shrimp turn pink.
  5. Wrap each pita round in a damp cloth; microwave at HIGH 10 to 15 seconds or until soft. Spread 1 side of each pita round with Herbed Yogurt Spread. Top evenly with shrimp, cheese, tomato, and cucumber; roll up.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 818.76 Kcal (3428 kJ)
Calories from fat 394.64 Kcal
% Daily Value*
Total Fat 43.85g 67%
Cholesterol 115.69mg 39%
Sodium 2480.61mg 103%
Potassium 409.69mg 9%
Total Carbs 85.09g 28%
Sugars 3.44g 14%
Dietary Fiber 3.86g 15%
Protein 23.33g 47%
Vitamin C 7.9mg 13%
Iron 3.7mg 20%
Calcium 213.1mg 21%
Amount Per 100 g
Calories 228.09 Kcal (955 kJ)
Calories from fat 109.94 Kcal
% Daily Value*
Total Fat 12.22g 67%
Cholesterol 32.23mg 39%
Sodium 691.05mg 103%
Potassium 114.13mg 9%
Total Carbs 23.7g 28%
Sugars 0.96g 14%
Dietary Fiber 1.07g 15%
Protein 6.5g 47%
Vitamin C 2.2mg 13%
Iron 1mg 20%
Calcium 59.4mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 19.3
    Points
  • 22
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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