Gazpacho Salad (Non-Traditional) Recipe

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Gazpacho Salad   (Non-Traditional)
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Ingredients:

Directions:

  1. Place cucumber slices in a bowl and sprinkle with 1 t. salt. Let stand 30 minutes.
  2. In large bowl, combine olive oil, vinegar, garlic, basil, salt and pepper.
  3. Add mushrooms and green onions.
  4. Drain cucumber slices and pat dry.
  5. Add to bowl.
  6. Top with parsley and mix gently.
  7. Add layer of tomatoes.
  8. Add layer of green pepper and jalapeno.
  9. Cover. Chill for about 4 hours.
  10. Just before serving, toss gently.
  11. Serve on 6 plates. Top with slices of swiss cheese.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 352.57 Kcal (1476 kJ)
Calories from fat 263.67 Kcal
% Daily Value*
Total Fat 29.3g 45%
Cholesterol 34.77mg 12%
Sodium 861.03mg 36%
Potassium 528.7mg 11%
Total Carbs 10.16g 3%
Sugars 5.42g 22%
Dietary Fiber 2.79g 11%
Protein 13.22g 26%
Vitamin C 44.8mg 75%
Iron 0.7mg 4%
Calcium 335.5mg 34%
Amount Per 100 g
Calories 118.28 Kcal (495 kJ)
Calories from fat 88.46 Kcal
% Daily Value*
Total Fat 9.83g 45%
Cholesterol 11.66mg 12%
Sodium 288.87mg 36%
Potassium 177.37mg 11%
Total Carbs 3.41g 3%
Sugars 1.82g 22%
Dietary Fiber 0.94g 11%
Protein 4.43g 26%
Vitamin C 15mg 75%
Iron 0.2mg 4%
Calcium 112.5mg 34%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.9
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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