Gazpacho Panzanella Recipe

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Ingredients:

Serving

4 oz french bread, cut into 1/2-inch cubes
olive oil flavored cooking spray
4 cups tomatoes, seeded and chopped
2 cups boneless skinless chicken breasts
2 cups cucumbers, seeded, chopped
1 cup chopped green bell pepper
1/2 cup chopped red bell pepper
1/2 cup red onion, sliced vertically
1/3 cup chopped fresh flat leaf parsley
1/2 cup v8 vegetable juice
1/4 cup red wine vinegar
1 tbsp extra virgin olive oil
1 tbsp water
3 garlic cloves, minced
1/2 tsp salt
1/8 tsp pepper

Directions:

Preheat oven to 350*F.
For Salad:.
Arrange bread cubes in a single layer on a baking sheet. Lightly coat bread cubes with the olive oil cooking spray. Bake at 350*F. for 15 minutes or till golden brown, stirring once. Set aside.
Put tomato, chicken, cucumber, bell pepper, onion, and parsley in a large bowl; toss lightly to combine.
For Dressing:.
Combine the vegetable juice, vinegar, olive oil, water, garlic, salt and pepper, stirring with a whisk. Drizzle over salad tossing gently to coat. Stir in the bread cubes. Let stand for 5 minutes. Serve immediately. Enjoy!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	380.39 Kcal (1593 kJ)
Calories from fat	71.01 Kcal
		% Daily Value*
Total Fat	7.89g	12%
Cholesterol	69.8mg	23%
Sodium	888.13mg	37%
Potassium	1076.25mg	23%
Total Carbs	47.61g	16%
Sugars	15.16g	61%
Dietary Fiber	4.42g	18%
Protein	29.96g	60%
Vitamin C	188.1mg	313%
Vitamin A	1.8mg	59%
Iron	31.6mg	176%
Calcium	71.5mg	7%

Amount Per 100 g
Calories	49.18 Kcal (206 kJ)
Calories from fat	9.18 Kcal
		% Daily Value*
Total Fat	1.02g	12%
Cholesterol	9.02mg	23%
Sodium	114.83mg	37%
Potassium	139.16mg	23%
Total Carbs	6.16g	16%
Sugars	1.96g	61%
Dietary Fiber	0.57g	18%
Protein	3.87g	60%
Vitamin C	24.3mg	313%
Vitamin A	0.2mg	59%
Iron	4.1mg	176%
Calcium	9.2mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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