Directions:
- Mix flour, salt, and pepper in a large bowl with hands. Rinse gator and drain water. Dip in flour mixture. Shake off excess flour. Heat 1/2-inch vegetable oil in a deep frying pan to 350 degrees F. Drop the floured gator in pan and fry for 5 minutes or until golden brown. Serve immediately.
- Note: This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The FN chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 473.92 Kcal (1984 kJ) | ||
| Calories from fat | 138.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.39g | 24% | |
|---|---|---|---|
| Sodium | 1958.77mg | 82% | |
| Potassium | 150.57mg | 3% | |
| Total Carbs | 74.71g | 25% | |
| Sugars | 0g | 0% | |
| Dietary Fiber | 8.35g | 33% | |
| Protein | 9.49g | 19% | |
| Iron | 4.8mg | 26% | |
| Calcium | 222.7mg | 22% | |
| Amount Per 100 g | |||
| Calories | 397.13 Kcal (1663 kJ) | ||
| Calories from fat | 116.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.89g | 24% | |
|---|---|---|---|
| Sodium | 1641.37mg | 82% | |
| Potassium | 126.17mg | 3% | |
| Total Carbs | 62.61g | 25% | |
| Sugars | 0g | 0% | |
| Dietary Fiber | 7g | 33% | |
| Protein | 7.95g | 19% | |
| Iron | 4mg | 26% | |
| Calcium | 186.6mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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