Gateau St-simeon Recipe

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Gateau St-simeon
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  1. Pulp the raspberries in a mixing bowl; add the icing sugar and fresh lemon juice.
  2. Blend well.
  3. Place the gelatine in a double boiler with 1 oz (25 mL) water and dissolve completely.
  4. Add gelatine mixture to raspberry pulp and stir well.
  5. Finally, add Kirsch and fold in 3/4 of the whipped cream.
  6. Place prepared sponge cake in the bottom of a 9 inch cake ring-pan and pour the raspberry cream on top.
  7. Place in refrigerator, to set, for one hour.
  8. Place on a serving dish.
  9. Remove the pan ring and decorate with lady fingers, and remaining whipped cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 330.15 Kcal (1382 kJ)
Calories from fat 104.86 Kcal
% Daily Value*
Total Fat 11.65g 18%
Cholesterol 95.9mg 32%
Sodium 187.91mg 8%
Potassium 109.47mg 2%
Total Carbs 50.8g 17%
Sugars 21.8g 87%
Dietary Fiber 2.99g 12%
Protein 7.17g 14%
Vitamin C 10.5mg 18%
Iron 3.1mg 17%
Calcium 40.3mg 4%
Amount Per 100 g
Calories 387.22 Kcal (1621 kJ)
Calories from fat 122.98 Kcal
% Daily Value*
Total Fat 13.66g 18%
Cholesterol 112.47mg 32%
Sodium 220.39mg 8%
Potassium 128.39mg 2%
Total Carbs 59.58g 17%
Sugars 25.57g 87%
Dietary Fiber 3.5g 12%
Protein 8.41g 14%
Vitamin C 12.3mg 18%
Iron 3.6mg 17%
Calcium 47.3mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7
  • 9

Good Points

  • saturated fat free,
  • good source of fiber

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