Directions:
- In a mixing bowl, toss the raspberries with the sugar and lemon juice.
- Spread berries out into a buttered 10x6 inch baking dish.
- Dot with 2 tablespoons butter.
- In another mixing bowl, add Bisquick, melted butter, egg, and milk; stir just to combine.
- Drop spoonfuls of dough over fruit.
- Bake for 30-35 minutes at 350 degrees or until a pick comes out clean (comes out clean from the biscuit dough, that is).
- Serve warm with whipped cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 312.88 Kcal (1310 kJ) | ||
| Calories from fat | 143.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.94g | 25% | |
|---|---|---|---|
| Cholesterol | 54.06mg | 18% | |
| Sodium | 299.91mg | 12% | |
| Potassium | 172.58mg | 4% | |
| Total Carbs | 40.21g | 13% | |
| Sugars | 18.2g | 73% | |
| Dietary Fiber | 6.49g | 26% | |
| Protein | 4.83g | 10% | |
| Vitamin C | 21.5mg | 36% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.7mg | 10% | |
| Calcium | 85.1mg | 9% | |
| Amount Per 100 g | |||
| Calories | 190.6 Kcal (798 kJ) | ||
| Calories from fat | 87.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.71g | 25% | |
|---|---|---|---|
| Cholesterol | 32.93mg | 18% | |
| Sodium | 182.7mg | 12% | |
| Potassium | 105.13mg | 4% | |
| Total Carbs | 24.5g | 13% | |
| Sugars | 11.08g | 73% | |
| Dietary Fiber | 3.95g | 26% | |
| Protein | 2.94g | 10% | |
| Vitamin C | 13.1mg | 36% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1mg | 10% | |
| Calcium | 51.9mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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