Gateau Au Chocolate I Recipe

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Gateau Au Chocolate I
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Ingredients:

Directions:

  1. Butter and flour cake pan.
  2. Melt butter and chocolate, when it's cool mix in the egg yolks.
  3. Mix the sugar and the flour, then mix into the chocolate mixture.
  4. Beat the egg whites.
  5. Fold in the egg whites into the chocolate mixture.
  6. Cook for 35-45 minutes at 170-180°C.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 349.71 Kcal (1464 kJ)
Calories from fat 226.95 Kcal
% Daily Value*
Total Fat 25.22g 39%
Cholesterol 117.67mg 39%
Sodium 227.3mg 9%
Potassium 270.39mg 6%
Total Carbs 30.4g 10%
Sugars 16.5g 66%
Dietary Fiber 3.82g 15%
Protein 7.78g 16%
Vitamin A 0.2mg 6%
Iron 1.6mg 9%
Calcium 48.5mg 5%
Amount Per 100 g
Calories 349.12 Kcal (1462 kJ)
Calories from fat 226.57 Kcal
% Daily Value*
Total Fat 25.17g 39%
Cholesterol 117.48mg 39%
Sodium 226.92mg 9%
Potassium 269.94mg 6%
Total Carbs 30.35g 10%
Sugars 16.47g 66%
Dietary Fiber 3.81g 15%
Protein 7.76g 16%
Vitamin A 0.2mg 6%
Iron 1.6mg 9%
Calcium 48.4mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.3
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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