Directions:
- In a large resealable plastic bag, combine the first eight ingredients. Add shrimp; seal bag and turn to coat. Refrigerate 2 hours.
- Drain shrimp, discarding marinade. Place shrimp on an ungreased baking sheet. Broil 4 in. from heat 3-4 minutes on each side or until shrimp turn pink. Yield: about 2-1/2 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 51.68 Kcal (216 kJ) | ||
| Calories from fat | 30.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.35g | 5% | |
|---|---|---|---|
| Cholesterol | 8.77mg | 3% | |
| Sodium | 172.89mg | 7% | |
| Potassium | 14.71mg | 0% | |
| Total Carbs | 4.48g | 1% | |
| Sugars | 0.17g | 1% | |
| Dietary Fiber | 0.18g | 1% | |
| Protein | 1.23g | 2% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.2mg | 1% | |
| Calcium | 5.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 319.68 Kcal (1338 kJ) | ||
| Calories from fat | 186.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.7g | 5% | |
|---|---|---|---|
| Cholesterol | 54.23mg | 3% | |
| Sodium | 1069.41mg | 7% | |
| Potassium | 90.97mg | 0% | |
| Total Carbs | 27.7g | 1% | |
| Sugars | 1.04g | 1% | |
| Dietary Fiber | 1.09g | 1% | |
| Protein | 7.58g | 2% | |
| Vitamin C | 0.8mg | 0% | |
| Iron | 1.1mg | 1% | |
| Calcium | 31.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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