Directions:
- Using a food processor or mortar and pestle, mash/pulse the garlic, onion, chili pepper and olive olive together, till smooth, but still somewhat chunky.
- Put it a large bowl or a large freezer bag.
- Stir in Worcestershire, sugar, lime juice, soy sauce, pepper, and then coffee.
- Swish it all together, then add your steaks, and let marinate for anywhere between 4 and 24 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 449.61 Kcal (1882 kJ) | ||
| Calories from fat | 281.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.22g | 48% | |
|---|---|---|---|
| Sodium | 3372.31mg | 141% | |
| Potassium | 924.15mg | 20% | |
| Total Carbs | 38.94g | 13% | |
| Sugars | 26.01g | 104% | |
| Dietary Fiber | 2.48g | 10% | |
| Protein | 7.39g | 15% | |
| Vitamin C | 124mg | 207% | |
| Iron | 3.6mg | 20% | |
| Calcium | 101.1mg | 10% | |
| Amount Per 100 g | |||
| Calories | 62.71 Kcal (263 kJ) | ||
| Calories from fat | 39.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.36g | 48% | |
|---|---|---|---|
| Sodium | 470.37mg | 141% | |
| Potassium | 128.9mg | 20% | |
| Total Carbs | 5.43g | 13% | |
| Sugars | 3.63g | 104% | |
| Dietary Fiber | 0.35g | 10% | |
| Protein | 1.03g | 15% | |
| Vitamin C | 17.3mg | 207% | |
| Iron | 0.5mg | 20% | |
| Calcium | 14.1mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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