Garlic Redeye Steak Marinade |
|
 |
Prep Time: 10 Minutes Cook Time: 240 Minutes |
Ready In: 250 Minutes Servings: 1 |
|
A fantastic marinade my fiancée and I came up with one cold, cold night. Robust (but not too robust!), rich and very tender steak. Great for sirloins and prime rib. Easy, too! Our favorite. Note: Try to use the best coffee you can - your steaks will like it. (Marinating time is cooking time) Ingredients:
2 cups coffee, very strong brew, cooled |
1/2 head garlic |
1/3 cup yellow onion, diced |
1 green chili pepper, seeded and rough cut |
2 tablespoons olive oil |
2 tablespoons worcestershire sauce |
2 tablespoons dark brown sugar |
2 tablespoons lime juice |
3 tablespoons soy sauce |
3/4 teaspoon freshly cracked black pepper |
Directions:
1. Using a food processor or mortar and pestle, mash/pulse the garlic, onion, chili pepper and olive olive together, till smooth, but still somewhat chunky.
2. Put it a large bowl or a large freezer bag.
3. Stir in Worcestershire, sugar, lime juice, soy sauce, pepper, and then coffee.
4. Swish it all together, then add your steaks, and let marinate for anywhere between 4 and 24 hours.
|
|