Garlic-Red Pepper Marinade |
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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 6 |
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Probably my favorite marinade for pork. I got this recipe from Food & Wine a very long time ago. It's a staple during grilling season. Ingredients:
3/4 cup safflower oil or 3/4 cup other mild oil |
1/4 cup dijon mustard |
1/4 cup minced garlic (about 10-12 cloves) |
3 tablespoons balsamic vinegar |
1 1/2 teaspoons crushed red pepper flakes |
1/2 teaspoon kosher salt |
Directions:
1. Mix all ingredients together.
2. Use immediately or cover tightly and refrigerate for up to a week.
3. For beef, pork and all poultry.
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