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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 6 |
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So pretty and colorful, this is one of my favorites, says field editor Mary Detweiler of West Farmington, Ohio. It's also nice as an appetizer alongside a summer salad or winter soup. Ingredients:
1 cup sliced onion |
1 each small green, sweet red and yellow pepper, julienned |
3 garlic cloves, minced |
5 tablespoons vegetable oil, divided |
1-1/2 teaspoons minced fresh basil or 1/2 teaspoon dried basil |
1/2 teaspoon garlic salt |
1 loaf (1 pound) french bread |
1 cup (4 ounces) shredded mozzarella cheese |
Directions:
1. In a skillet, saute onion, pepper and garlic in 2 tablespoons oil until tender. Add basil and garlic salt; set aside. Cut bread into 1-in. slices. Place on an ungreased baking sheet. Broil each side for 1-2 minutes or until lightly browned. Brush remaining oil on one side of bread. Top with pepper mixture and cheese. Broil for 2-3 minutes or until cheese is bubbly. Yield: 1 to 1-1/2 dozen.
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