Garlic Parmesan Olives Recipe

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Garlic Parmesan Olives
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Ingredients
6
Count
Nutrition
30
Calories
Total time
5
Minutes
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Ingredients:

Directions:

  1. In a small bowl, combine olives, garlic, basil, and black pepper.
  2. Stir in the olive oil and Parmesan cheese.
  3. Stir well and chill, covered for at least one hour before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 29.53 Kcal (124 kJ)
Calories from fat 25.5 Kcal
% Daily Value*
Total Fat 2.83g 4%
Cholesterol 1.65mg 1%
Sodium 83.92mg 3%
Potassium 7.44mg 0%
Total Carbs 0.41g 0%
Sugars 0.06g 0%
Dietary Fiber 0.15g 1%
Protein 0.79g 2%
Vitamin C 0.1mg 0%
Iron 0.1mg 0%
Calcium 24.6mg 2%
Amount Per 100 g
Calories 385.55 Kcal (1614 kJ)
Calories from fat 332.88 Kcal
% Daily Value*
Total Fat 36.99g 4%
Cholesterol 21.54mg 1%
Sodium 1095.66mg 3%
Potassium 97.16mg 0%
Total Carbs 5.32g 0%
Sugars 0.78g 0%
Dietary Fiber 1.94g 1%
Protein 10.28g 2%
Vitamin C 1.5mg 0%
Iron 1mg 0%
Calcium 321.4mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.8
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free

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