Garlic Parmesan Olives Recipe

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Garlic Parmesan Olives
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Ingredients:

Directions:

  1. In a small bowl, combine olives, garlic, basil, and black pepper. Stir in the olive oil and Parmesan cheese. Stir well and chill, covered for at least one hour before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 39.37 Kcal (165 kJ)
Calories from fat 34 Kcal
% Daily Value*
Total Fat 3.78g 6%
Cholesterol 2.2mg 1%
Sodium 111.89mg 5%
Potassium 9.92mg 0%
Total Carbs 0.54g 0%
Sugars 0.08g 0%
Dietary Fiber 0.2g 1%
Protein 1.05g 2%
Vitamin C 0.2mg 0%
Iron 0.1mg 1%
Calcium 32.8mg 3%
Amount Per 100 g
Calories 385.55 Kcal (1614 kJ)
Calories from fat 332.88 Kcal
% Daily Value*
Total Fat 36.99g 6%
Cholesterol 21.54mg 1%
Sodium 1095.66mg 5%
Potassium 97.16mg 0%
Total Carbs 5.32g 0%
Sugars 0.78g 0%
Dietary Fiber 1.94g 1%
Protein 10.28g 2%
Vitamin C 1.5mg 0%
Iron 1mg 1%
Calcium 321.4mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.1
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free

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