Directions:
- Marinate the shrimp in the other ingredients for one hour before cooking. Heat a frying on high, and once hot, add the shrimp and marinade mixture. Cook for 4-5 minutes or until the shrimp become slightly browned and opaque.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 66.25 Kcal (277 kJ) | ||
| Calories from fat | 50.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.66g | 9% | |
|---|---|---|---|
| Cholesterol | 6.57mg | 2% | |
| Sodium | 130.1mg | 5% | |
| Potassium | 19.8mg | 0% | |
| Total Carbs | 3.46g | 1% | |
| Sugars | 0.1g | 0% | |
| Dietary Fiber | 0.17g | 1% | |
| Protein | 0.98g | 2% | |
| Vitamin C | 3.6mg | 6% | |
| Iron | 0.2mg | 1% | |
| Calcium | 4.9mg | 0% | |
| Amount Per 100 g | |||
| Calories | 371.52 Kcal (1555 kJ) | ||
| Calories from fat | 285.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.75g | 9% | |
|---|---|---|---|
| Cholesterol | 36.86mg | 2% | |
| Sodium | 729.54mg | 5% | |
| Potassium | 111mg | 0% | |
| Total Carbs | 19.41g | 1% | |
| Sugars | 0.57g | 0% | |
| Dietary Fiber | 0.98g | 1% | |
| Protein | 5.48g | 2% | |
| Vitamin C | 20.2mg | 6% | |
| Iron | 1mg | 1% | |
| Calcium | 27.3mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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