Directions:
- MEATBALLS:.
- Combine all ingredients. Mix well and shape into 1 1/2 inch balls. Cook over medium-high heat in skillet. Meatballs are cooked when there is no pink in the center.
- MEATBALL SAUCE:.
- Combine the above ingredients n a large saucepan. Bring to a boil and simmer for five minutes. Remove from heat. Add meatballs, heat on minimum for 10 minutes. Serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 601.89 Kcal (2520 kJ) | ||
| Calories from fat | 212.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.64g | 36% | |
|---|---|---|---|
| Cholesterol | 153.37mg | 51% | |
| Sodium | 1037.93mg | 43% | |
| Potassium | 1069.09mg | 23% | |
| Total Carbs | 55.6g | 19% | |
| Sugars | 32.37g | 129% | |
| Dietary Fiber | 2.1g | 8% | |
| Protein | 38.34g | 77% | |
| Vitamin C | 10.8mg | 18% | |
| Iron | 5.3mg | 29% | |
| Calcium | 121.4mg | 12% | |
| Amount Per 100 g | |||
| Calories | 139.09 Kcal (582 kJ) | ||
| Calories from fat | 49.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.46g | 36% | |
|---|---|---|---|
| Cholesterol | 35.44mg | 51% | |
| Sodium | 239.85mg | 43% | |
| Potassium | 247.05mg | 23% | |
| Total Carbs | 12.85g | 19% | |
| Sugars | 7.48g | 129% | |
| Dietary Fiber | 0.49g | 8% | |
| Protein | 8.86g | 77% | |
| Vitamin C | 2.5mg | 18% | |
| Iron | 1.2mg | 29% | |
| Calcium | 28mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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