Directions:
- Process garlic in food processor to finely chop. Heat a large skillet over medium high heat. Add oil and butter. Add garlic and crushed pepper flakes to oil and butter. Season shrimp with salt and toss to coat. Add shrimp to the pan and cook, stirring frequently, until pink and heads curl to tails. Add black pepper, to your taste. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 87.62 Kcal (367 kJ) | ||
| Calories from fat | 54.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.08g | 9% | |
|---|---|---|---|
| Cholesterol | 15.19mg | 5% | |
| Sodium | 337.07mg | 14% | |
| Potassium | 25.08mg | 1% | |
| Total Carbs | 6.85g | 2% | |
| Sugars | 0.02g | 0% | |
| Dietary Fiber | 0.26g | 1% | |
| Protein | 1.91g | 4% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 0.3mg | 1% | |
| Calcium | 9.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 331.73 Kcal (1389 kJ) | ||
| Calories from fat | 207.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.01g | 9% | |
|---|---|---|---|
| Cholesterol | 57.5mg | 5% | |
| Sodium | 1276.24mg | 14% | |
| Potassium | 94.96mg | 1% | |
| Total Carbs | 25.94g | 2% | |
| Sugars | 0.07g | 0% | |
| Dietary Fiber | 0.98g | 1% | |
| Protein | 7.25g | 4% | |
| Vitamin C | 2.3mg | 1% | |
| Iron | 1mg | 1% | |
| Calcium | 36.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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