Directions:
- In a small bowl, beat the cream cheese, butter, parsley, garlic and seasonings until blended. Refrigerate overnight. Serve with crackers or vegetables. Yield: 1-1/2 cups.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 76.53 Kcal (320 kJ) | ||
| Calories from fat | 76.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.47g | 13% | |
|---|---|---|---|
| Cholesterol | 22.93mg | 8% | |
| Sodium | 57.48mg | 2% | |
| Potassium | 10.46mg | 0% | |
| Total Carbs | 0.22g | 0% | |
| Sugars | 0.08g | 0% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 0.27g | 1% | |
| Vitamin C | 0.9mg | 2% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.1mg | 0% | |
| Calcium | 6.3mg | 1% | |
| Amount Per 100 g | |||
| Calories | 595.69 Kcal (2494 kJ) | ||
| Calories from fat | 593.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 65.96g | 13% | |
|---|---|---|---|
| Cholesterol | 178.51mg | 8% | |
| Sodium | 447.41mg | 2% | |
| Potassium | 81.44mg | 0% | |
| Total Carbs | 1.73g | 0% | |
| Sugars | 0.62g | 0% | |
| Dietary Fiber | 0.23g | 0% | |
| Protein | 2.13g | 1% | |
| Vitamin C | 7.2mg | 2% | |
| Vitamin A | 0.7mg | 3% | |
| Iron | 0.4mg | 0% | |
| Calcium | 48.9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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