Garlic Herb Butter Recipe

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Garlic Herb Butter
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Ingredients:

Directions:

  1. Mix ingredients and transfer to wax paper.
  2. Roll into log and twist ends tightly.
  3. Refrigerate until hard and cut into rounds as needed for veggies, meats, breads, etc.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 8873.78 Kcal (37153 kJ)
Calories from fat 6565.83 Kcal
% Daily Value*
Total Fat 729.54g 1122%
Cholesterol 14196mg 4732%
Sodium 0.19mg 0%
Potassium 3.75mg 0%
Total Carbs 118.58g 40%
Sugars 59.16g 237%
Dietary Fiber 0.08g 0%
Protein 670.41g 1341%
Vitamin C 0.3mg 0%
Vitamin A 35.5mg 1183%
Iron 5915.2mg 32862%
Calcium 9073.9mg 907%
Amount Per 100 g
Calories 43410.26 Kcal (181750 kJ)
Calories from fat 32119.84 Kcal
% Daily Value*
Total Fat 3568.87g 1122%
Cholesterol 69446.39mg 4732%
Sodium 0.94mg 0%
Potassium 18.35mg 0%
Total Carbs 580.11g 40%
Sugars 289.4g 237%
Dietary Fiber 0.39g 0%
Protein 3279.64g 1341%
Vitamin C 1.2mg 0%
Vitamin A 173.6mg 1183%
Iron 28937.1mg 32862%
Calcium 44389.3mg 907%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 238.3
    Points
  • 262
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free

Bad Points

  • High in Sugar,
  • High in Total Fat

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