Directions:
- Cut bread diagonally, but not all the way through, into 1.5 inch slices.
- Combine last 5 ingredients in a food processor until mixed.
- Slather the butter spread in between each sice and bake at 500 degrees for 5-7 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 170.39 Kcal (713 kJ) | ||
| Calories from fat | 93.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.36g | 16% | |
|---|---|---|---|
| Cholesterol | 35.35mg | 12% | |
| Sodium | 293.23mg | 12% | |
| Potassium | 37.61mg | 1% | |
| Total Carbs | 11.97g | 4% | |
| Sugars | 0.83g | 3% | |
| Dietary Fiber | 0.59g | 2% | |
| Protein | 7.37g | 15% | |
| Vitamin C | 5.6mg | 9% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.2mg | 7% | |
| Calcium | 92.1mg | 9% | |
| Amount Per 100 g | |||
| Calories | 820.49 Kcal (3435 kJ) | ||
| Calories from fat | 449.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 49.91g | 16% | |
|---|---|---|---|
| Cholesterol | 170.24mg | 12% | |
| Sodium | 1412mg | 12% | |
| Potassium | 181.11mg | 1% | |
| Total Carbs | 57.66g | 4% | |
| Sugars | 4g | 3% | |
| Dietary Fiber | 2.86g | 2% | |
| Protein | 35.51g | 15% | |
| Vitamin C | 27mg | 9% | |
| Vitamin A | 0.5mg | 3% | |
| Iron | 5.9mg | 7% | |
| Calcium | 443.6mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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