Place the first 8 ingredients into breadmaker pan in order listed and press setting 8 to make dough
Melt butter with garlic and herbs in a saucepan and saute, set aside
When dough is done remove and cut into ten large or twenty small rolls,
Roll each in butter mix and pile into a baking dish (I use a casserole dish) and place it in a warm spot to rise to double its size.
Bake at 180c for around 25 to 30 mins till browned.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	448.48 Kcal (1878 kJ)
Calories from fat	34.01 Kcal
		% Daily Value*
Total Fat	3.78g	6%
Cholesterol	7.41mg	2%
Sodium	494.89mg	21%
Potassium	200.08mg	4%
Total Carbs	90.69g	30%
Sugars	3.83g	15%
Dietary Fiber	2.31g	9%
Protein	9.09g	18%
Vitamin C	0.6mg	1%
Iron	1.6mg	9%
Calcium	98.2mg	10%

Amount Per 100 g
Calories	238.55 Kcal (999 kJ)
Calories from fat	18.09 Kcal
		% Daily Value*
Total Fat	2.01g	6%
Cholesterol	3.94mg	2%
Sodium	263.24mg	21%
Potassium	106.43mg	4%
Total Carbs	48.24g	30%
Sugars	2.04g	15%
Dietary Fiber	1.23g	9%
Protein	4.84g	18%
Vitamin C	0.3mg	1%
Iron	0.8mg	9%
Calcium	52.2mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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