Alfredo Pasta Sauce Recipe

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Alfredo Pasta Sauce
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Ingredients:

Directions:

  1. Sauté green onion in vegetable oil until tender.
  2. Stir in the flour and Liquid Spice until smooth.
  3. Slowly stir in evaporated skim milk.
  4. Cook over medium heat until mixture comes to a boil and begins to thicken, stirring constantly.
  5. Remove from heat and stir in cheese and pepper.
  6. Serve over hot pasta.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 54.19 Kcal (227 kJ)
Calories from fat 32.06 Kcal
% Daily Value*
Total Fat 3.56g 5%
Cholesterol 7.43mg 2%
Sodium 130.86mg 5%
Potassium 27.56mg 1%
Total Carbs 1.98g 1%
Sugars 0.52g 2%
Dietary Fiber 0.13g 1%
Protein 3.55g 7%
Vitamin C 0.6mg 1%
Iron 0.1mg 1%
Calcium 102.4mg 10%
Amount Per 100 g
Calories 285.96 Kcal (1197 kJ)
Calories from fat 169.14 Kcal
% Daily Value*
Total Fat 18.79g 5%
Cholesterol 39.19mg 2%
Sodium 690.49mg 5%
Potassium 145.44mg 1%
Total Carbs 10.46g 1%
Sugars 2.74g 2%
Dietary Fiber 0.69g 1%
Protein 18.73g 7%
Vitamin C 3mg 1%
Iron 0.8mg 1%
Calcium 540.4mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.4
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free

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