Directions:
- Drop garlic cloves in boiling water for 5 minutes.
- Peel, then finely chop and soak garlic in honey for 20 minutes.
- While garlic soaks, cream butter, sugar, eggs and vanilla.
- In another bowl, combine flour, baking soda and salt, then add to creamed mixture.
- Preheat oven to 375 degrees.
- Stir butterscotch chips and nuts into batter.
- Drain garlic and discard honey.
- Add garlic to batter and blend well.
- Drop dough by heaping Tablespoons onto ungreased baking sheets about 2 inches apart.
- Bake until lightly browned, about 8 - 10 minutes.
- Remove from pan and cool on racks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 543.07 Kcal (2274 kJ) | ||
| Calories from fat | 273.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.42g | 47% | |
|---|---|---|---|
| Cholesterol | 67.95mg | 23% | |
| Sodium | 1014.98mg | 42% | |
| Potassium | 159.89mg | 3% | |
| Total Carbs | 64.58g | 22% | |
| Sugars | 31.48g | 126% | |
| Dietary Fiber | 4.39g | 18% | |
| Protein | 6.25g | 12% | |
| Vitamin C | 1mg | 2% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 2.7mg | 15% | |
| Calcium | 129.9mg | 13% | |
| Amount Per 100 g | |||
| Calories | 438.12 Kcal (1834 kJ) | ||
| Calories from fat | 220.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.54g | 47% | |
|---|---|---|---|
| Cholesterol | 54.82mg | 23% | |
| Sodium | 818.84mg | 42% | |
| Potassium | 128.99mg | 3% | |
| Total Carbs | 52.1g | 22% | |
| Sugars | 25.4g | 126% | |
| Dietary Fiber | 3.54g | 18% | |
| Protein | 5.04g | 12% | |
| Vitamin C | 0.8mg | 2% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 2.2mg | 15% | |
| Calcium | 104.8mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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