Garlic Cheese Grits Recipe

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Garlic Cheese Grits
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Ingredients:

  • 7 cups water
  • 1 tsp salt (to taste)
  • 2 (6 oz) rolls processed cheese with garlic

Directions:

  1. Bring water to a boil in a large pot.
  2. Stir in salt and grits.
  3. Return to a boil and reduce heat.
  4. Simmer until grits are done, about 6 minutes, stirring occasionally.
  5. Add cheese and stir until cheese melts.
  6. Press grits into greased 9x13x2-inch baking dish.
  7. Cover and keep in a warm oven until ready to serve.
  8. Cut into squares if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 60.82 Kcal (255 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 394.82mg 16%
Potassium 23.21mg 0%
Total Carbs 12.85g 4%
Dietary Fiber 0.86g 3%
Protein 1.71g 3%
Iron 0.9mg 5%
Calcium 28.7mg 3%
Amount Per 100 g
Calories 16.75 Kcal (70 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 108.72mg 16%
Potassium 6.39mg 0%
Total Carbs 3.54g 4%
Dietary Fiber 0.24g 3%
Protein 0.47g 3%
Iron 0.2mg 5%
Calcium 7.9mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1
    Points
  • 1
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • sugar free

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