Garlic-Cheese Grits Recipe

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Garlic-Cheese Grits
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Ingredients:

Directions:

  1. Heat oven to 350 degrees.
  2. Cook grits according to directions on the box.
  3. While grits are still hot add butter, cheeses and Worcestershire sauce.
  4. Stir until cheese is melted.
  5. Place mixture in a buttered 1-1/2 quart casserole dish and bake for 20 minutes or until bubbly.
  6. This dish goes great with Center Cut Ham on the Grill (Recipe 46456) and a green bean salad (which I have also posted).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 178.36 Kcal (747 kJ)
Calories from fat 141.69 Kcal
% Daily Value*
Total Fat 15.74g 24%
Cholesterol 44.96mg 15%
Sodium 102.53mg 4%
Potassium 23.4mg 0%
Total Carbs 5.65g 2%
Sugars 0.14g 1%
Dietary Fiber 0.32g 1%
Protein 4.19g 8%
Vitamin C 0.2mg 0%
Vitamin A 0.4mg 14%
Iron 0.4mg 2%
Calcium 101.3mg 10%
Amount Per 100 g
Calories 234.46 Kcal (982 kJ)
Calories from fat 186.26 Kcal
% Daily Value*
Total Fat 20.7g 24%
Cholesterol 59.1mg 15%
Sodium 134.77mg 4%
Potassium 30.77mg 0%
Total Carbs 7.43g 2%
Sugars 0.19g 1%
Dietary Fiber 0.42g 1%
Protein 5.5g 8%
Vitamin C 0.2mg 0%
Vitamin A 0.6mg 14%
Iron 0.5mg 2%
Calcium 133.2mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.8
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • sugar free

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