Directions:
- In food processor or electric mixer, combine all ingredients.
- Roll dough into logs-cover and refrigerate until firm.
- Grease cookie sheet, or cover with parchment paper.
- Slice dough into wafers, bake at 350°F for 12 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 269.17 Kcal (1127 kJ) | ||
| Calories from fat | 184.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.52g | 32% | |
|---|---|---|---|
| Cholesterol | 60.67mg | 20% | |
| Sodium | 189.22mg | 8% | |
| Potassium | 25.79mg | 1% | |
| Total Carbs | 13.19g | 4% | |
| Sugars | 0.07g | 0% | |
| Dietary Fiber | 0.47g | 2% | |
| Protein | 8.8g | 18% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.7mg | 24% | |
| Iron | 0.2mg | 1% | |
| Calcium | 207mg | 21% | |
| Amount Per 100 g | |||
| Calories | 300.18 Kcal (1257 kJ) | ||
| Calories from fat | 205.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.88g | 32% | |
|---|---|---|---|
| Cholesterol | 67.66mg | 20% | |
| Sodium | 211.01mg | 8% | |
| Potassium | 28.76mg | 1% | |
| Total Carbs | 14.71g | 4% | |
| Sugars | 0.08g | 0% | |
| Dietary Fiber | 0.52g | 2% | |
| Protein | 9.82g | 18% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.8mg | 24% | |
| Iron | 0.2mg | 1% | |
| Calcium | 230.9mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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