Directions:
- In a large skillet, saute the shrimp and garlic in butter for 5 minutes or until shrimp turn pink. Add the lemon juice; heat through. Serve with rice. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 456.79 Kcal (1912 kJ) | ||
| Calories from fat | 297.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.06g | 51% | |
|---|---|---|---|
| Cholesterol | 96.26mg | 32% | |
| Sodium | 1297.93mg | 54% | |
| Potassium | 117.18mg | 2% | |
| Total Carbs | 33.29g | 11% | |
| Sugars | 0.37g | 1% | |
| Dietary Fiber | 1.18g | 5% | |
| Protein | 9.35g | 19% | |
| Vitamin C | 5.2mg | 9% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.2mg | 7% | |
| Calcium | 41mg | 4% | |
| Amount Per 100 g | |||
| Calories | 323.39 Kcal (1354 kJ) | ||
| Calories from fat | 210.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.4g | 51% | |
|---|---|---|---|
| Cholesterol | 68.15mg | 32% | |
| Sodium | 918.89mg | 54% | |
| Potassium | 82.96mg | 2% | |
| Total Carbs | 23.57g | 11% | |
| Sugars | 0.26g | 1% | |
| Dietary Fiber | 0.83g | 5% | |
| Protein | 6.62g | 19% | |
| Vitamin C | 3.7mg | 9% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.8mg | 7% | |
| Calcium | 29.1mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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