Loaded Garlic Bread Recipe

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Loaded Garlic Bread
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Ingredients:

Directions:

  1. Heat oven to 400 degrees. Coat 2 large baking sheets with nonstick cooking spray.
  2. Microwave bacon on HIGH for 4 minutes or until slightly crisp. Drain off fat and set aside on a paper towel. When cool, cut into thin strips.
  3. Melt butter in a small saucepan over medium-low heat. Add garlic and cook 1-2 minutes or until fragrant. Remove from heat.
  4. Place bread on baking sheets. Spoon on butter and garlic.
  5. Top each piece with a slice of cheese; sprinkle with bacon.
  6. Bake for 12 to 15 minutes, until cheese melts and bacon is crisp.
  7. Cool slightly.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 86.49 Kcal (362 kJ)
Calories from fat 60.07 Kcal
% Daily Value*
Total Fat 6.67g 10%
Cholesterol 17.35mg 6%
Sodium 157.39mg 7%
Potassium 33.94mg 1%
Total Carbs 1.3g 0%
Sugars 0.16g 1%
Dietary Fiber 0.32g 1%
Protein 5.61g 11%
Vitamin C 0.2mg 0%
Calcium 139.7mg 14%
Amount Per 100 g
Calories 314.63 Kcal (1317 kJ)
Calories from fat 218.54 Kcal
% Daily Value*
Total Fat 24.28g 10%
Cholesterol 63.11mg 6%
Sodium 572.58mg 7%
Potassium 123.48mg 1%
Total Carbs 4.73g 0%
Sugars 0.57g 1%
Dietary Fiber 1.18g 1%
Protein 20.42g 11%
Vitamin C 0.8mg 0%
Vitamin A 0.2mg 2%
Iron 0.1mg 0%
Calcium 508.2mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.2
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free

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