Garlic Bread With Mozzarella |
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Prep Time: 15 Minutes Cook Time: 25 Minutes |
Ready In: 40 Minutes Servings: 12 |
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This is so yummy with lasagne/pasta! From Kraft. Ingredients:
1 loaf italian bread |
8 ounces mozzarella cheese, shredded |
1/3 cup butter, softened |
2 cloves garlic, minced |
1 teaspoon dried oregano |
1/4 teaspoon black pepper |
Directions:
1. Mix all ingredients except bread.
2. Slice bread partially at 1 inch intervals; be careful to not cut all the way through loaf.
3. Spread 1 side of each slice with the cheese mixture.
4. Wrap in foil.
5. Bake at 425F for 25 minutes; serve hot.
6. You may also use 2 TB of chopped fresh parsley instead of oregano.
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