Garlic Basil Vodka Recipe

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Garlic Basil Vodka
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Ingredients
3
Count
Nutrition
343
Calories
Total time
5765
Minutes
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Ingredients:

  • 1 garlic clove
  • 2 sprigs basil
  • 1 quart vodka

Directions:

  1. Separate the garlic into cloves and remove the skins.
  2. Rinse the basil to remove any unwanted chemicals.
  3. There is no need to chop or remove the stems.
  4. Place the garlic & basil into clean quart-sized jar.
  5. Fill with vodka. Secure the lid and shake well.
  6. Store jar in a cool dark place for at least 4 days.
  7. Strain through a coffee filter into a separate container.
  8. Store as you would any other vodka.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 342.97 Kcal (1436 kJ)
Calories from fat 0.06 Kcal
% Daily Value*
Total Fat 0.01g 0%
Sodium 1.57mg 0%
Potassium 3.98mg 0%
Total Carbs 0.17g 0%
Sugars 0.01g 0%
Dietary Fiber 0.01g 0%
Protein 0.04g 0%
Vitamin C 0.2mg 0%
Calcium 1.2mg 0%
Amount Per 100 g
Calories 230.49 Kcal (965 kJ)
Calories from fat 0.04 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.06mg 0%
Potassium 2.67mg 0%
Total Carbs 0.11g 0%
Sugars 0g 0%
Dietary Fiber 0.01g 0%
Protein 0.02g 0%
Vitamin C 0.1mg 0%
Calcium 0.8mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.9
    Points
  • 0
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • sugar free

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