Good Eats Pepper Vodka Recipe

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Good Eats Pepper Vodka
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Ingredients:

  • 1 liter vodka

Directions:

  1. Put the peppercorns in a plastic bag and crush between a counter top and a cast iron frying pan.
  2. Add the broken peppercorns to the vodka.
  3. Shake once a day for seven days.
  4. Strain through a coffee pot filter.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 62.04 Kcal (260 kJ)
Calories from fat 36.78 Kcal
% Daily Value*
Total Fat 4.09g 6%
Cholesterol 3.28mg 1%
Sodium 74.01mg 3%
Potassium 11.9mg 0%
Total Carbs 0.27g 0%
Sugars 0.13g 1%
Protein 0.07g 0%
Vitamin C 0.1mg 0%
Calcium 1.5mg 0%
Amount Per 100 g
Calories 360.72 Kcal (1510 kJ)
Calories from fat 213.85 Kcal
% Daily Value*
Total Fat 23.76g 6%
Cholesterol 19.09mg 1%
Sodium 430.27mg 3%
Potassium 69.17mg 0%
Total Carbs 1.56g 0%
Sugars 0.78g 1%
Protein 0.39g 0%
Vitamin C 0.4mg 0%
Calcium 8.6mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.6
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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