Garlic Asparagus with Lime |
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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 4 |
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This fresh tasting asparagus dish is always popular. Try it with Havarti or Swiss cheese melted on top. Ingredients:
1 teaspoon butter |
1 tablespoon olive oil |
1 clove garlic, minced |
1 medium shallot, minced |
1 bunch fresh asparagus spears, trimmed |
1/4 lime, juiced |
salt and pepper to taste |
Directions:
1. Melt butter with olive oil in a large skillet over medium heat. Stir in garlic and shallots, and cook for 1 to 2 minutes. Stir in asparagus spears; cook until tender, about 5 minutes. Squeeze lime over hot asparagus, and season with salt and pepper. Transfer to serving plate, and garnish with lime wedges.
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