Garlic Apricot Glazed Chicken Recipe

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Ingredients:

Serving

9 broiler/fryer chicken (3 to 4 lb each), cut up
2 tbsp dried minced garlic
2 tbsp salt
1-1/2 tsp pepper
1 can (49-1/2 oz) chicken broth, divided
4 jars (12 oz each) apricot preserves

Directions:

Place chicken in six greased 13-in. x 9-in. baking dishes. Sprinkle with garlic, salt and pepper.
Pour about 1 cup broth in each dish. Cover and bake at 350° for 30 minutes; drain. Bake, uncovered, for 30-40 minutes or until juices run clear.
Combine preserves and remaining broth; spoon over chicken. Bake 9-12 minutes longer or until chicken is golden brown and juices run clear. Yield: 54 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	49.31 Kcal (206 kJ)
Calories from fat	12.14 Kcal
		% Daily Value*
Total Fat	1.35g	2%
Cholesterol	88.01mg	29%
Sodium	286.24mg	12%
Potassium	79.16mg	2%
Total Carbs	2.64g	1%
Sugars	1.68g	7%
Dietary Fiber	0.02g	0%
Protein	6.07g	12%
Vitamin C	5.5mg	9%
Vitamin A	1mg	34%
Iron	2mg	11%
Calcium	4.4mg	0%

Amount Per 100 g
Calories	132.33 Kcal (554 kJ)
Calories from fat	32.58 Kcal
		% Daily Value*
Total Fat	3.62g	2%
Cholesterol	236.22mg	29%
Sodium	768.23mg	12%
Potassium	212.46mg	2%
Total Carbs	7.07g	1%
Sugars	4.52g	7%
Dietary Fiber	0.06g	0%
Protein	16.3g	12%
Vitamin C	14.8mg	9%
Vitamin A	2.7mg	34%
Iron	5.4mg	11%
Calcium	11.8mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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