Directions:
- Heat milk and butter until butter melts, then pour into a large bowl.
- Add sugar, salt, and 2 cups of flour.
- Mix until blended, then add eggs and mix again.
- Be sure mixture is not over 110 degrees before adding yeast, remaining flour, cheese, and herbs.
- Knead on floured counter for about 5 minutes, place back into bowl and cover.
- Let rise for about 1 hour or until doubled.
- Halve the dough and form into balls and place on cookie sheet - be sure they aren't touching.
- Cover and let rise again (about 35-45 minutes), then bake at 400 degrees for 20 to 30 minutes.
- Before baking, loaves can be brushed with egg (1 egg mixed with 2 T. water) and sprinkled with additional herbs.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 256.76 Kcal (1075 kJ) | ||
| Calories from fat | 97.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.88g | 17% | |
|---|---|---|---|
| Cholesterol | 24.74mg | 8% | |
| Sodium | 945.56mg | 39% | |
| Potassium | 104.58mg | 2% | |
| Total Carbs | 33.25g | 11% | |
| Sugars | 1.92g | 8% | |
| Dietary Fiber | 3.49g | 14% | |
| Protein | 6.69g | 13% | |
| Iron | 2.1mg | 12% | |
| Calcium | 167.1mg | 17% | |
| Amount Per 100 g | |||
| Calories | 331.39 Kcal (1387 kJ) | ||
| Calories from fat | 126.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.05g | 17% | |
|---|---|---|---|
| Cholesterol | 31.93mg | 8% | |
| Sodium | 1220.43mg | 39% | |
| Potassium | 134.98mg | 2% | |
| Total Carbs | 42.91g | 11% | |
| Sugars | 2.48g | 8% | |
| Dietary Fiber | 4.51g | 14% | |
| Protein | 8.63g | 13% | |
| Iron | 2.7mg | 12% | |
| Calcium | 215.7mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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