Gardenburger Recipe

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Gardenburger
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Ingredients:

Directions:

  1. Soak all of the grains for 30 minutes in enough water to cover them.
  2. Drain excess water off before using.
  3. Run the soaked garbanzo beans through the grater on your food processor.
  4. Remove to separate bowl.
  5. Saute onions until lightly browned and soft.
  6. Chop everything else in the food processor with the regular blade until pretty fine.
  7. Add spices, salt, flour, baking powder and pulse to mix.
  8. Dump ground garbanzo beans in and pulse until combined. You want this mixture fine, but not a mush.
  9. Stir in the finely shredded cheese and either form into patties or roll out between two pieces of wax paper.
  10. Cut rounds with a round cookie cutter (3- 3.5 diameter).
  11. Heat a (high sided) fry pan with 1/2 of oil and gently slide 3-4 garden burgers in at a time. Brown quickly on both sides and drain on paper towels.
  12. Eat . . . or cool and freeze. Makes one dozen 2.5 oz garden burgers.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 467.41 Kcal (1957 kJ)
Calories from fat 138.18 Kcal
% Daily Value*
Total Fat 15.35g 24%
Cholesterol 0.28mg 0%
Sodium 554.64mg 23%
Potassium 673.71mg 14%
Total Carbs 69.72g 23%
Sugars 5.02g 20%
Dietary Fiber 12.45g 50%
Protein 14.08g 28%
Vitamin C 20.1mg 34%
Vitamin A 0.3mg 10%
Iron 10mg 56%
Calcium 141mg 14%
Amount Per 100 g
Calories 210.19 Kcal (880 kJ)
Calories from fat 62.14 Kcal
% Daily Value*
Total Fat 6.9g 24%
Cholesterol 0.13mg 0%
Sodium 249.41mg 23%
Potassium 302.96mg 14%
Total Carbs 31.35g 23%
Sugars 2.26g 20%
Dietary Fiber 5.6g 50%
Protein 6.33g 28%
Vitamin C 9.1mg 34%
Vitamin A 0.1mg 10%
Iron 4.5mg 56%
Calcium 63.4mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.8
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • high fiber

Bad Points

  • High in Sodium

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