Garden Penne Recipe

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Garden Penne
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Ingredients:

Directions:

  1. Saute onion and garlic in chicken or vegetable broth for 5 minutes until transparent.
  2. Wash and dry julienne strips of eggplant and zucchini.
  3. Add eggplant and zucchini to garlic/onion mixture.
  4. Add more stock if necessary.
  5. Saute for 8 minutes.
  6. Add diced pepper and tomatoes plus juice.
  7. Mix together and saute for 3 minutes.
  8. Add 1/2 cup of the evaporated skim milk.
  9. This will add a pinkish color to the sauce.
  10. Use the remaining half of the milk if sauce needs more liquid or color, whichever you prefer.
  11. Spoon sauce over hot, al dente penne pasta.
  12. Sprinkle with basil, salt, black pepper and freshly grated parmesan cheese.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 198.24 Kcal (830 kJ)
Calories from fat 42.4 Kcal
% Daily Value*
Total Fat 4.71g 7%
Cholesterol 7.53mg 3%
Sodium 438.33mg 18%
Potassium 866.75mg 18%
Total Carbs 29.02g 10%
Sugars 14.7g 59%
Dietary Fiber 10.53g 42%
Protein 10.67g 21%
Vitamin C 58.6mg 98%
Iron 1.4mg 8%
Calcium 175.7mg 18%
Amount Per 100 g
Calories 47.41 Kcal (198 kJ)
Calories from fat 10.14 Kcal
% Daily Value*
Total Fat 1.13g 7%
Cholesterol 1.8mg 3%
Sodium 104.83mg 18%
Potassium 207.28mg 18%
Total Carbs 6.94g 10%
Sugars 3.52g 59%
Dietary Fiber 2.52g 42%
Protein 2.55g 21%
Vitamin C 14mg 98%
Iron 0.3mg 8%
Calcium 42mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.6
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • good source of fiber

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