Directions:
- Toss the first 9 ingredients together in a glass bowl and chill in the fridge.
- Meanwhile, pre-heat the oven to 350 degrees and arrange baguette slices on a cookie sheet.
- Top each baguette slice with a spoonful of bruschetta topping and toast in the over for 10 - 15 minutes (or until bread begins to crips).
- Remove bruschetta to a serving tray, garnish with crumbled goat cheese and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 39.91 Kcal (167 kJ) | ||
| Calories from fat | 26.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.96g | 5% | |
|---|---|---|---|
| Cholesterol | 4.96mg | 2% | |
| Sodium | 129.31mg | 5% | |
| Potassium | 11.07mg | 0% | |
| Total Carbs | 1.74g | 1% | |
| Sugars | 0.16g | 1% | |
| Dietary Fiber | 0.14g | 1% | |
| Protein | 1.73g | 3% | |
| Vitamin C | 0.9mg | 1% | |
| Iron | 0.1mg | 1% | |
| Calcium | 44.1mg | 4% | |
| Amount Per 100 g | |||
| Calories | 352.63 Kcal (1476 kJ) | ||
| Calories from fat | 235.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.13g | 5% | |
|---|---|---|---|
| Cholesterol | 43.84mg | 2% | |
| Sodium | 1142.61mg | 5% | |
| Potassium | 97.8mg | 0% | |
| Total Carbs | 15.37g | 1% | |
| Sugars | 1.45g | 1% | |
| Dietary Fiber | 1.2g | 1% | |
| Protein | 15.32g | 3% | |
| Vitamin C | 7.7mg | 1% | |
| Iron | 1.1mg | 1% | |
| Calcium | 389.6mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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