Garam Masala Recipe

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Garam Masala
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Ingredients:

Directions:

  1. Combine the first 8 ingredients in a medium skillet over medium-high heat; cook 2 1/2 minutes or until cumin seeds begin to brown, stirring constantly. Combine cumin seed mixture, nutmeg, and mace in a spice or coffee grinder; process until finely ground.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 89.55 Kcal (375 kJ)
Calories from fat 56.78 Kcal
% Daily Value*
Total Fat 6.31g 10%
Cholesterol 2.19mg 1%
Sodium 66.38mg 3%
Potassium 288.44mg 6%
Total Carbs 10.17g 3%
Sugars 0.37g 1%
Dietary Fiber 5.24g 21%
Protein 2.79g 6%
Vitamin C 3.1mg 5%
Iron 7mg 39%
Calcium 146.6mg 15%
Amount Per 100 g
Calories 377.68 Kcal (1581 kJ)
Calories from fat 239.48 Kcal
% Daily Value*
Total Fat 26.61g 10%
Cholesterol 9.23mg 1%
Sodium 279.99mg 3%
Potassium 1216.58mg 6%
Total Carbs 42.87g 3%
Sugars 1.56g 1%
Dietary Fiber 22.11g 21%
Protein 11.78g 6%
Vitamin C 12.9mg 5%
Iron 29.6mg 39%
Calcium 618.2mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.5
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • high fiber

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