Directions:
- Bring whipping cream to a simmer in a heavy saucepan over medium heat. Remove from heat; add chocolate, stirring until melted. Cool until spreading consistency, stirring often.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 556.65 Kcal (2331 kJ) | ||
| Calories from fat | 398.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.33g | 68% | |
|---|---|---|---|
| Cholesterol | 49.95mg | 17% | |
| Sodium | 15.3mg | 1% | |
| Potassium | 43.65mg | 1% | |
| Total Carbs | 46.91g | 16% | |
| Sugars | 36.45g | 146% | |
| Dietary Fiber | 6.08g | 24% | |
| Protein | 6.98g | 14% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 9.1mg | 51% | |
| Calcium | 31.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 428.03 Kcal (1792 kJ) | ||
| Calories from fat | 306.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.08g | 68% | |
|---|---|---|---|
| Cholesterol | 38.41mg | 17% | |
| Sodium | 11.76mg | 1% | |
| Potassium | 33.56mg | 1% | |
| Total Carbs | 36.07g | 16% | |
| Sugars | 28.03g | 146% | |
| Dietary Fiber | 4.67g | 24% | |
| Protein | 5.36g | 14% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 7mg | 51% | |
| Calcium | 23.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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