Directions:
- Preheat oven to 375 degrees F.
- Line eight muffin tins with paper cups.
- In a mixer with a whip attachment, mix together the peanut butter, egg, and sugars until smooth. Add milk in 3 additions, mixing well each time.
- Stir the flour, baking powder, and salt together and add to the peanut butter mixture. Mix on low just until the flour disappears.
- Stir in the chocolate chips.
- Spoon into muffin cups filling 3/4 full (a small ice cream scoop works well for this) and bake until puffed up and firm on top, about 10 to 15 minutes. Cool in the pan.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 596.6 Kcal (2498 kJ) | ||
| Calories from fat | 274.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.51g | 47% | |
|---|---|---|---|
| Cholesterol | 21.07mg | 7% | |
| Sodium | 931.12mg | 39% | |
| Potassium | 616.48mg | 13% | |
| Total Carbs | 70.52g | 24% | |
| Sugars | 18.73g | 75% | |
| Dietary Fiber | 5.08g | 20% | |
| Protein | 15.12g | 30% | |
| Vitamin A | 0.3mg | 11% | |
| Iron | 8.6mg | 48% | |
| Calcium | 240.1mg | 24% | |
| Amount Per 100 g | |||
| Calories | 373.28 Kcal (1563 kJ) | ||
| Calories from fat | 171.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.09g | 47% | |
|---|---|---|---|
| Cholesterol | 13.18mg | 7% | |
| Sodium | 582.58mg | 39% | |
| Potassium | 385.72mg | 13% | |
| Total Carbs | 44.13g | 24% | |
| Sugars | 11.72g | 75% | |
| Dietary Fiber | 3.18g | 20% | |
| Protein | 9.46g | 30% | |
| Vitamin A | 0.2mg | 11% | |
| Iron | 5.3mg | 48% | |
| Calcium | 150.3mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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