Gala Apricot Cheesecake Recipe

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Gala Apricot Cheesecake
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Ingredients
13
Count
Nutrition
423
Calories
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Ingredients:

Directions:

  1. Combine oats, brown sugar, flour and margarine, press onto bottom of 9-inch springform pan.
  2. Bake at 350 degrees F., 15 minutes.
  3. Cool Soften gelatin in water; stir over low heat until dissolved.
  4. Combine Cream Cheese and granulated sugar, mixing at medium speed on electric mixer until well blended.
  5. Gradually add gelatin and brandy to cream cheese mixture mixing until well blended.
  6. Chill until slightly thickened; fold in apricots and whipped cream.
  7. Pour into crust; chill until firm.
  8. Heat combined preserves and brandy over low heat; cool.
  9. Spoon over cheese- cake.
  10. VARIATION:
  11. Substitute Neufchatel cheese for Cream Cheese
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 423.15 Kcal (1772 kJ)
Calories from fat 239.17 Kcal
% Daily Value*
Total Fat 26.57g 41%
Cholesterol 63.22mg 21%
Sodium 153.96mg 6%
Potassium 229.54mg 5%
Total Carbs 40.09g 13%
Sugars 24.3g 97%
Dietary Fiber 2.35g 9%
Protein 5.76g 12%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 2%
Iron 1.1mg 6%
Calcium 73.3mg 7%
Amount Per 100 g
Calories 340.49 Kcal (1426 kJ)
Calories from fat 192.45 Kcal
% Daily Value*
Total Fat 21.38g 41%
Cholesterol 50.87mg 21%
Sodium 123.88mg 6%
Potassium 184.7mg 5%
Total Carbs 32.26g 13%
Sugars 19.55g 97%
Dietary Fiber 1.89g 9%
Protein 4.64g 12%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 2%
Iron 0.9mg 6%
Calcium 59mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.2
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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