Ga Xe Phay Recipe

Posted by
Rate It!
Ga Xe Phay
Add your photo!
Count
Calories

Ingredients:

  • 2 1/2 tsp salt
  • 1 lime , juice of
  • 1/4 cup rau ram or 1/4 cup coriander or 1/4 cup mint, chopped (or a combination of coriander and mint)

Directions:

  1. Boil hen with salt. pull meat from hen and cut into chunks.
  2. Combine hen with all ingredients and seasoned with salt and pepper.
  3. Chill before serving with French bread.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 66.99 Kcal (280 kJ)
Calories from fat 0.31 Kcal
% Daily Value*
Total Fat 0.03g 0%
Sodium 5819.67mg 242%
Potassium 245.42mg 5%
Total Carbs 18.01g 6%
Sugars 5.75g 23%
Dietary Fiber 4.5g 18%
Protein 1.89g 4%
Vitamin C 27.1mg 45%
Iron 0.8mg 4%
Calcium 56.1mg 6%
Amount Per 100 g
Calories 34.68 Kcal (145 kJ)
Calories from fat 0.16 Kcal
% Daily Value*
Total Fat 0.02g 0%
Sodium 3013.03mg 242%
Potassium 127.06mg 5%
Total Carbs 9.32g 6%
Sugars 2.98g 23%
Dietary Fiber 2.33g 18%
Protein 0.98g 4%
Vitamin C 14mg 45%
Iron 0.4mg 4%
Calcium 29mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 0.5
    Points
  • 2
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top