Print Recipe
Ga Xe Phay
 
recipe image
Prep Time: 0 Minutes
Cook Time: 0 Minutes
Ready In: 0 Minutes
Servings: 1
Ingredients:
1 rock cornish hen
2 1/2 teaspoons salt
1 onion, thinly sliced
1 lime, juice of
1/2 teaspoon black pepper, ground
1/4 cup rau ram or 1/4 cup coriander or 1/4 cup mint, chopped (or a combination of coriander and mint)
Directions:
1. boil hen with salt. pull meat from hen and cut into chunks.
2. combine hen with all ingredients and seasoned with salt and pepper.
3. chill before serving with French bread.
By RecipeOfHealth.com