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Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 6 |
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My Oriental friend gave me this recipe. It is very good & can be made thicker by adding more eggs. For variety, try adding green onion or 1 tablespoon of lemon juice. Ingredients:
3 cups chicken broth or 3 cups beef broth |
4 eggs, beaten |
4 tablespoons water |
1 piece peeled gingerroot |
Directions:
1. Heat broth to boiling.
2. mix water with beaten eggs.
3. add ginger root to boiling broth- remove in 3 minutes.
4. Drizzle egg mix into boiling broth.
5. Serve while hot.
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