Furr's Cafeteria Mexican Corn Bread |
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Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 8 |
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This should closely resemble the Mexican Corn Bread we enjoyed so much Furr's Cafeteria. Ingredients:
2 eggs |
1 (8 ounce) can cream-style corn |
1 cup sour cream |
1 -3 jalapeno pepper, seeded and finely chopped |
1 cup cheddar cheese, grated |
1 cup yellow cornmeal |
1 teaspoon baking soda |
6 tablespoons salted butter, divided |
Directions:
1. Preheat oven to 400 degrees.
2. In mixing bowl, beat eggs lightly with wire.
3. whisk. Add corn, sour cream, peppers, cheese, cornmeal and soda. Mix all.
4. ingredients.
5. Add three tablespoons butter. In a nine-by-nine-inch pan or.
6. 10-inch cast iron skillet, melt three tablespoons butter.
7. While pan is still hot, add batter and bake for.
8. 20 to 25 minutes.
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