Funnel Cakes (Sandra Lee) Recipe

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Funnel Cakes (Sandra Lee)
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Ingredients:

Directions:

  1. In a large mixing bowl, combine baking mix, eggs, milk and coffee creamer. Whisk until smooth. Set aside.
  2. In a deep-fryer, heat oil to 375 degrees F.
  3. Cover the bottom of a funnel with your finger. Ladle 1/2 cup of batter into funnel. Holding funnel over oil, slowly release finger and move in a spiral motion, then cross over to create criss-cross pattern. Fry golden on both sides, about 2 to 3 minutes per side. Drain on paper towels and dust with confectioners' sugar.
  4. Alternate method: Instead of using a funnel, try squeezing batter out of a plastic ketchup bottle. This can help you make the design more accurate and is also less messy.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1538.84 Kcal (6443 kJ)
Calories from fat 1456.79 Kcal
% Daily Value*
Total Fat 161.87g 249%
Cholesterol 82.45mg 27%
Sodium 162.4mg 7%
Potassium 78.14mg 2%
Total Carbs 21.27g 7%
Sugars 21.05g 84%
Protein 3.78g 8%
Iron 0.4mg 2%
Calcium 49.7mg 5%
Amount Per 100 g
Calories 579.55 Kcal (2426 kJ)
Calories from fat 548.64 Kcal
% Daily Value*
Total Fat 60.96g 249%
Cholesterol 31.05mg 27%
Sodium 61.16mg 7%
Potassium 29.43mg 2%
Total Carbs 8.01g 7%
Sugars 7.93g 84%
Protein 1.42g 8%
Iron 0.2mg 2%
Calcium 18.7mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 44.3
    Points
  • 44
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Total Fat

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