Funnel Cakes Recipe

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Funnel Cakes
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Ingredients:

  • 1/4 tsp. salt
  • 1/2 tsp. ground cinnamon
  • 1 egg
  • 3/4 cup. milk
  • confectioner's sugar , for dusting

Directions:

  1. Pour vegetable oil into a skillet to a depth of one inch. Heat oil to 360 degrees F over medium-high heat.
  2. While oil is heating, combine flour, baking powder, salt, and cinnamon, stirring well.
  3. In a small bowl, combine egg and milk. Add dry ingredients and beat with fork until smooth.
  4. Holding finger under the opening of a funnel, pour about 1/4 c. of batter into funnel. Allow batter to pour from funnel into hot oil, moving funnel in a circle to form a spiral shape. Fry one minute, turn cake, and continue frying until golden brown. Remove to paper towels to drain. Repeat with remaining batter. Sprinkle with confectioner's sugar and serve warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 98.08 Kcal (411 kJ)
Calories from fat 8.49 Kcal
% Daily Value*
Total Fat 0.94g 1%
Cholesterol 27.89mg 9%
Sodium 121.36mg 5%
Potassium 165.31mg 4%
Total Carbs 18.01g 6%
Sugars 1.54g 6%
Dietary Fiber 0.76g 3%
Protein 3.96g 8%
Iron 0.4mg 2%
Calcium 82.9mg 8%
Amount Per 100 g
Calories 163.21 Kcal (683 kJ)
Calories from fat 14.14 Kcal
% Daily Value*
Total Fat 1.57g 1%
Cholesterol 46.42mg 9%
Sodium 201.96mg 5%
Potassium 275.09mg 4%
Total Carbs 29.96g 6%
Sugars 2.56g 6%
Dietary Fiber 1.26g 3%
Protein 6.6g 8%
Iron 0.7mg 2%
Calcium 138mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.9
    Points
  • 2
    PointsPlus

Good Points

  • low fat,
  • saturated fat free

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