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Funnel Cakes
 
recipe image
Prep Time: 0 Minutes
Cook Time: 20 Minutes
Ready In: 20 Minutes
Servings: 4
THINGS YOU LOVE TO GET AT A FAIR OR AMUSEMENT PARK FOR A DIFFERENT FLARE ADD APPLE PIE FILLING OR ANY WARMED FRUIT............
Ingredients:
3 cups all-purpose baking mix
2 eggs slightly beaten
1/2 cup milk
1 cup liquid vanilla -coffee- creamer, or any other flavor of your choice (i like the cinnamon -vannila)
oil for frying
powdered sugar for dusting
Directions:
1. IN A LARGE MIXING BOWL, COMBINE BAKING MIX, EGGS, MILK AND COFFEE CREAMER WHISK UNTIL SMOOTH,SET ASIDE
2. IN A DEEP FRYER HEAT OIL TO 375 DEGREES F.
3. USING A FUNNEL, COVER THE BOTTOM OF FUNNEL WITH YOUR FINGER
4. LADEL 1/2 CUP BATTER INTO FUNNEL.
5. HOLDING FUNNEL OVER OIL SLOWLY RELEASE FINGER AND MOVE IN A SPIRAL MOTION, THEN ACROSS TO CREATE A CRISS CROSS PATTERN.
6. FRY UNTIL GOLDEN BROWN ON BOTH SIDES ABOUT 2- 3 MINUTES.
7. DRAIN ON PAPER TOWEL AND DUST WITH POWDERED SUGAR
8. ****************** NOTE****************
9. IF YOU DONT HAVE A FUNNEL OR EASIER YOU CAN USE A PLASTIC SQUEEZE BOTTLE THIS CAN HELP YOU MAKE YOUR DESIGN MORE ACCURATE, AND A LITTLE LESS MESSY
By RecipeOfHealth.com