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Funnel Cake with Powdered Sugar (Robert Irvine) Recipe

Funnel Cake with Powdered Sugar (Robert Irvine) Recipe

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Funnel Cake with Powdered Sugar (Robert Irvine)

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Ingredients:

Serving

1 liter canola oil
3 cups all-purpose flour
1/4 cup sugar
2 tsp baking powder
1/2 tsp salt
3 eggs
2 cups milk
1/2 cup powdered sugar, for sprinkling

Directions:

Heat canola oil in deep-fryer to 350 degrees F.
Mix flour, sugar, baking powder, and salt. Whisk in eggs and milk. (Use 1/2 cup of batter for each funnel cake.) Pour 1/2 cup batter through funnel into hot oil, moving in a circular motion as you do so, to make each spiral-shaped funnel cake. Fry each spiral of batter until golden brown, about 2 or 3 minutes, remove with tongs and lay on paper toweling to absorb oil. Transfer to a plate and sprinkle powdered sugar through a sieve onto top of hot dough. Serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	346.69 Kcal (1452 kJ)
Calories from fat	25.43 Kcal
		% Daily Value*
Total Fat	2.83g	4%
Cholesterol	83.47mg	28%
Sodium	262.38mg	11%
Potassium	393.31mg	8%
Total Carbs	67.59g	23%
Sugars	18.78g	75%
Dietary Fiber	1.91g	8%
Protein	11.56g	23%
Iron	1.2mg	7%
Calcium	193.8mg	19%

Amount Per 100 g
Calories	189.11 Kcal (792 kJ)
Calories from fat	13.87 Kcal
		% Daily Value*
Total Fat	1.54g	4%
Cholesterol	45.53mg	28%
Sodium	143.12mg	11%
Potassium	214.53mg	8%
Total Carbs	36.87g	23%
Sugars	10.25g	75%
Dietary Fiber	1.04g	8%
Protein	6.31g	23%
Iron	0.7mg	7%
Calcium	105.7mg	19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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