Fudgy Peanut Butter Chip Muffins Recipe

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Fudgy Peanut Butter Chip Muffins
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Ingredients
13
Count
Nutrition
226
Calories
Total time
37
Minutes
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Ingredients:

Directions:

  1. Mix applesauce and oats in a small bowl.
  2. Beat butter, sugars, egg and vanilla until well blended.
  3. Stir in the applesauce mixture, blending well.
  4. Stir together the next 4 dry ingredients and blend into the butter mixture.
  5. Fold in the peanut butter chips.
  6. Fill 12 paper lined muffin cups 3/4 full of batter.
  7. Bake in a 350 degree oven for 22-26 minutes or until a toothpick inserted in the middle comes out almost clean.
  8. If desired, sprinkle with powdered sugar when slightly cooled.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 226.03 Kcal (946 kJ)
Calories from fat 74.53 Kcal
% Daily Value*
Total Fat 8.28g 13%
Cholesterol 19.2mg 6%
Sodium 289.54mg 12%
Potassium 129.35mg 3%
Total Carbs 36.98g 12%
Sugars 16.4g 66%
Dietary Fiber 1.94g 8%
Protein 3.44g 7%
Vitamin C 0.2mg 0%
Iron 1mg 6%
Calcium 50.2mg 5%
Amount Per 100 g
Calories 330.46 Kcal (1384 kJ)
Calories from fat 108.97 Kcal
% Daily Value*
Total Fat 12.11g 13%
Cholesterol 28.08mg 6%
Sodium 423.3mg 12%
Potassium 189.11mg 3%
Total Carbs 54.07g 12%
Sugars 23.98g 66%
Dietary Fiber 2.84g 8%
Protein 5.03g 7%
Vitamin C 0.3mg 0%
Vitamin A 0.1mg 1%
Iron 1.5mg 6%
Calcium 73.4mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.8
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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